4 flour tortillas (10 inch)

4 oz (half of 8-oz package) cream cheese, softened

1 teaspoon ground cumin

1/2 teaspoon salt

4 small leaves lettuce

1 medium red bell pepper, cut into thin strips

1 cup sliced fresh mushrooms (3 oz)

1/2 medium cucumber, cut lengthwise into thin strips

4 medium green onions, chopped (1/4 cup)

2 oz pepper Jack cheese, shredded (1/2 cup)

Directions

• 1 Heat tortillas as directed on package. Meanwhile, in small bowl, mix cream cheese, cumin and salt until blended.
• 2 On each tortilla, spread 2 tablespoons cream cheese mixture. Layer remaining ingredients evenly over half of each tortilla. Tuck in sides of tortillas; roll up tightly to enclose filling. 
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